Spectroscopic researches of thermodestruction of riboflavin in aggregative state

dc.contributor.authorAstanov, S.Kh.
dc.contributor.authorSharipov, M.Z.
dc.contributor.authorFayzullaev, A.R.
dc.contributor.authorNizamov, N.
dc.contributor.authorKurtaliev, E.N.
dc.date.accessioned2019-05-21T12:14:05Z
dc.date.available2019-05-21T12:14:05Z
dc.date.issued2017-06-05
dc.description.abstractBy spectroscopic researches have been established that water solution of riboflavin undergoes destruction at temperature influence. And at that depending on concentration of researched compound in solutions the share of molecules which undergo destruction is in an interval of (4-28) %. It is shown that powders of riboflavin are steady enough against temperature influences. We made a conclusion that sterilization of water solution of riboflavin used in medical and biologic practice is not to share temperature influence at (373-393) K.ru_RU
dc.identifier.citationAstanov, S.Kh. Spectroscopic researches of thermodestruction of riboflavin in aggregative state / S.Kh. Astanov, M.Z. Sharipov, A.R. Fayzullaev [et al.] // Eurasian Physical Technical Journal. – 2017. – Vol.14. – № 1(27). – P. 69-74.ru_RU
dc.identifier.issn1811-1165
dc.identifier.issn2413-2179
dc.identifier.urihttps://rep.buketov.edu.kz//handle/data/5990
dc.language.isoenru_RU
dc.publisherYe.A.Buketov Karaganda State University Publishing houseru_RU
dc.relation.ispartofseriesEurasian Physical Technical Journal.;Vol. 14 № 1(27)
dc.subjectriboflavinru_RU
dc.subjectsolutionru_RU
dc.subjectdestructionru_RU
dc.subjectconcentrationru_RU
dc.subjectpowderru_RU
dc.subjecttemperatureru_RU
dc.subjectsterilizationru_RU
dc.titleSpectroscopic researches of thermodestruction of riboflavin in aggregative stateru_RU
dc.typeArticleru_RU

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