Spectroscopic researches of thermodestruction of riboflavin in aggregative state

Abstract

By spectroscopic researches have been established that water solution of riboflavin undergoes destruction at temperature influence. And at that depending on concentration of researched compound in solutions the share of molecules which undergo destruction is in an interval of (4-28) %. It is shown that powders of riboflavin are steady enough against temperature influences. We made a conclusion that sterilization of water solution of riboflavin used in medical and biologic practice is not to share temperature influence at (373-393) K.