Wine producing areas and enological tourism in the Pannonian Wine Region

Abstract

Following the systemic changes wine production in Hungary has decreased significantly. In parallel, the production of quality wines has slowly replaced mass production. Present study introduces the wineroutes and wine producing areas of South Transdanubia, presents the best practices of wine tourism, and the regionallevel enological and wine tourism cooperation that was established under the name of Pannonian Wine Region. The types and main activities of the wineroutes are also presented.