Hydrogen distribution in primary coke oven tar and its fractions

dc.contributor.authorAitbekova, D.E.
dc.contributor.authorMakenov, D.K.
dc.contributor.authorAndreikov, E.I.
dc.contributor.authorTsaur, A.G.
dc.contributor.authorМа, F. Y.
dc.contributor.authorBaikenova, G.G.
dc.contributor.authorTusipkhan, A.
dc.contributor.authorMuratbekova, A.A.
dc.contributor.authorBaikenov, M.I.
dc.date.accessioned2021-09-23T05:59:56Z
dc.date.available2021-09-23T05:59:56Z
dc.date.issued2021-03-30
dc.description.abstractOligochitosan samples were obtained by acid hydrolysis of high molecular weight chitosan isolated from Bombyx mori (B.M.). Carrying out acid hydrolysis for 6 hours, it was found that after 4 hours and further with increasing duration, the molecular weight of chitosan decreases to a value corresponding to the ranges of molecular weights of oligochitosan 2–16 kDa. It has been seen that the optimal duration of hydrolysis, leading to the production of oligochitosan with a molecular weight of less than 16 kDa, should be considered 4–5 hours. Depolymerization of chitosan with a molecular weight of 177 kDa was carried out using sodium nitrite in solution to obtain oligochitosan with a molecular weight of 6 kDa. On the basis of oligochitosan samples obtained by two methods, their ascorbates were received. Under constant conditions with varying the ratio of the components (ChS:AA) and the pH of the solution, the reaction of chitosan ascorbate formation was carried out on the basis of the suspension method. The composition, structure, and molecular weight characteristics of oligochitosan ascorbate and oligochitosan Bombyx mori samples were confirmed by physicochemical methods. It has been seen that the obtained samples have antimicrobial properties against Fuzarium oxysporum.ru_RU
dc.identifier.citationAitbekova D.E. Hydrogen distribution in primary coke oven tar and its fractions/D.E. Aitbekova [et. al]//Қарағанды университетінің хабаршысы. Химия сериясы.= Вестник Карагандинского университета. Серия Химия. = Bulletin of the Karaganda University. Chemistry Series. -2021. №1. Р.82-91.ru_RU
dc.identifier.urihttps://rep.buketov.edu.kz/xmlui/handle/data/11052
dc.language.isoenru_RU
dc.publisherKU Publ.ru_RU
dc.relation.ispartofseriesҚарағанды университетінің хабаршысы. Химия сериясы.= Вестник Карагандинского университета. Серия Химия. = Bulletin of the Karaganda University. Chemistry Series.;№1(101)/2021
dc.subjectBombyx mori chitosan ascorbateru_RU
dc.subjectBombyx mori oligochitosanru_RU
dc.subjectascorbic acidru_RU
dc.subjectdonor-acceptor bondru_RU
dc.subjectdegree of bindingru_RU
dc.subjectdegrees of acetylationru_RU
dc.subjectdepolymerizationru_RU
dc.titleHydrogen distribution in primary coke oven tar and its fractionsru_RU
dc.title.alternativeБіріншілік таскөмір шайыры мен оның фракцияларында сутегінің таралуыru_RU
dc.title.alternativeРаспределение водорода в первичной каменноугольной смоле и ее фракцияхru_RU
dc.typeArticleru_RU

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