Thermal decomposition of b-cyclodextrin and its inclusion complex with vitamin E

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dc.contributor.authorBurkeev, M.
dc.contributor.authorFazylov, S.
dc.contributor.authorBakirova, R.
dc.contributor.authorIskineyeva, A.
dc.contributor.authorSarsenbekova, A.
dc.contributor.authorTazhbaev, E.
dc.contributor.authorDavrenbekov, S.
dc.date.accessioned2022-04-22T07:02:55Z
dc.date.available2022-04-22T07:02:55Z
dc.date.issued2021
dc.description.abstractThermogravimetric kinetic investigation of b-cyclodextrin and its inclusion complex with vitamin E has been carried out. The activation energy and pre-exponential factor of their thermal decomposition have been determined based on the kinetic analysis methods known as the Freeman–Carroll, Sharp–Wentworth, Achar and Coats–Redfern ones.ru_RU
dc.identifier.citationThermal decomposition of b-cyclodextrin and its inclusion complex with vitamin E/M. Burkeev[et al.]//Mendeleev Commun.-2021.-№31.-pp.76-78ru_RU
dc.identifier.urihttps://rep.buketov.edu.kz//handle/data/12363
dc.language.isoenru_RU
dc.publisherMendeleev Communru_RU
dc.relation.ispartofseriesMendeleev Commun;№31
dc.subjectdynamic thermogravimetryru_RU
dc.subjectcyclodextrinru_RU
dc.subjectpre-exponential factorru_RU
dc.subjectthermal analysisru_RU
dc.subjectthermal destructionru_RU
dc.subjectactivation energyru_RU
dc.titleThermal decomposition of b-cyclodextrin and its inclusion complex with vitamin Eru_RU
dc.typeArticleru_RU

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