Features in the dynamics of morphometric parameters in rats after long-term intake of vegetable products, grown in industrial regions of the Karaganda region

dc.contributor.authorKonkabaeva, A.E.
dc.contributor.authorSirman, D.Yu.
dc.contributor.authorKolossov, R.A.
dc.date.accessioned2018-08-28T06:01:25Z
dc.date.available2018-08-28T06:01:25Z
dc.date.issued2018-06-30
dc.description.abstractThe article is devoted to the influence of accumulation of some heavy metals on the change of basic biometric indicators, such as body weight and mass of internal organs. A brief literary analysis was made on the effect of copper and its salts on biochemical processes that affect the dynamics of the increase in mass and index indices of the body. The article presents the results of a study on the effect of plant products grown in suburban areas in various industrial regions of Kazakhstan, on the morphometric parameters of the body and internal organs. Average statistical indicators characterizing the general development of internal organs and the animal as a whole were determined. The obtained results showed that the body weight of experimental animals varies depending on the duration of metal exposure and the amount of Fe3+, Cu2+, Zn2+ in the vegetables. It has been established that the increase in body weight and liver weight in animals is associated with a high amount of copper in vegetable products. The results of the study also showed the selective response of internal organs to the effect of heavy metals in the case of a change in mass.ru_RU
dc.identifier.citationKonkabaeva A.E. Features in the dynamics of morphometric parameters in rats after long-term intake of vegetable products, grown in industrial regions of the Karaganda region/A.E. Konkabaeva, D.Yu. Sirman, R.A. Kolossov//Қарағанды ун-тінің хабаршысы. Биология. Медицина.География сер.=Вестник Караганд.ун-та=Bulletin of the Karaganda university.-2018.-№2(90).-P.9-14ru_RU
dc.identifier.issn2518-7201
dc.identifier.urihttps://rep.buketov.edu.kz/handle/data/3393
dc.language.isoenru_RU
dc.publisherPubl.KarSUru_RU
dc.relation.ispartofseriesҚарағанды ун-тінің хабаршысы. Биология. Медицина.География сер.=Вестник Караганд.ун-та. Серия Биология. Медицина.География =Bulletin of the Karaganda university. Biology. Medicine. Geography Series;№2(90)
dc.subjectheavy metalsru_RU
dc.subjectvegetablesru_RU
dc.subjectindustrial regionsru_RU
dc.subjectcopperru_RU
dc.subjectmorphometryru_RU
dc.subjectbody weightru_RU
dc.subjectliverru_RU
dc.titleFeatures in the dynamics of morphometric parameters in rats after long-term intake of vegetable products, grown in industrial regions of the Karaganda regionru_RU
dc.title.alternativeҚарағанды облысының өнеркəсіптік аймақтарында өсірілген өсімдік өнімдерімен ұзақмерзімді қоректенген егеуқұйрықтардың морфометриялық динамика көрсеткіштерінің ерекшеліктеріru_RU
dc.title.alternativeОсобенности динамики морфометрических показателей у крыс, длительно употреблявших растительную продукцию, выращенную в промышленных регионах Карагандинской областиru_RU
dc.typeArticleru_RU

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