Physicochemical research of macro- and microelements composition of tomato juice with various additives

Abstract

The role of micronutrients for human organism is considered in the article. An inadequate diet and deficiency of macro- and microelements are the reasons of various kinds of illnesses. Obtained research results show that tomato juice enriched by greenery additives and with pectin has useful minerals. By physicochemical research methods, particularly Mass-spectrometry and Scanning Electron Microscope (were discovered) has been found new information about the macro- and microelements compositions of raw components grown in the South Kazakhstan region: tomatoes, dill, parsley and celery.