Іmprovement of the economic efficiency of vegetable production in the agrarian sector

Abstract

Improvement in the efficiency of vegetable production and marketing and the economic justification behind it is a topic of scientific and practical interest in the agricultural sector. This article examines the economic nature and problems of the increase in efficiency of vegetable production in the Atyrau region, Kazakhstan that remains insufficiently researched from the economical point of view.The study showed that whilst the demand for vegetable products increases significantly every year, the share of the Atyrau region in the gross collection of vegetable produce in the country is about 2 %. As a result, vegetables mostly are being imported from the southern regions of the country and the neighboring countries. Transportation and other associated with import expenses affect the increase in the cost and price of vegetables. In order to address the growing demand and high prices of vegetables, there is a need to increase the economic efficiency of vegetable production in the Atyrau region. Market conditions influence the efficiency of vegetable production both in the Republic and in the region. The increase in the volume of vegetable production in the Atyrau region depends on agricultural state support. The purpose of this research paper to explain approaches to the development of issues of improving the economic efficiency of vegetable production. Methodological parts of the research paper consists of several methods such as comparison of socio — economic data. The result (value) of this work is to identify the interdependence of efficiency and productivity in agriculture. The results of the study are based on the effect of combining efficiency in agriculture and its impact on labor productivity. The results can also be applied in determining the direction of financing agricultural, especially in improving productivity in vegetable farming farms.